Proven expertise.

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Fredag AG, Root

Redesign of the meat delivery zone/shipping zone and replacement of the refrigeration unit.

  • Redesign of goods in/out areas
  • Conversion to environment-neutral refrigerant
  • Various goods-flow optimisations
  • Enhancements to production facilities
  • Ensure hygiene standards according to IFS/BRC and customer's own requirement

Map

Sustainability and ecology

  • The new refrigeration unit brings a 25% saving in energy
  • The environmentally damaging R 22 refrigerant has been replaced completely by natural refrigerant

Divisions performance

  • Feasibility study
  • Operational and logistics planning
  • General planning
  • Energy management

Contact for questions about the project

Reuss Engineering AG
Telefon: +41 41 455 64 40
Head Office